Meat Lovers Quiche Recipe with Sausage, Ham & Bacon

Indulge in the ultimate savory breakfast with this hearty Meat Lovers Quiche recipe. It’s easy to make and packed with rich flavors!

Nothing says “good morning” like a warm, savory quiche packed with crispy bacon, ham, sausage, cheese and veggies inside a perfectly golden brown flaky crust. A meat lovers quiche is perfect for breakfast or brunch. It’s hearty, delicious and surprisingly easy to make. 

Supplies Needed

• Large skillet
• 9-inch pie plate
• Rolling pin (if using homemade pie crust) 
• Cheese grater, if shredded the cheese by hand (recommended)
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board
• Paper towels
• Plate
• Oven mitts

Ingredients

• Single pie crust (try this easy flaky pie crust recipe!) 
• 4 slices of bacon, cut into 1″ pieces
• 1/2 to 1 pound sausage (breakfast sausage or Italian sausage)
• 1/2 cup diced cooked ham
• 3 green onions, thinly sliced, white parts only
• 3/4 cup chopped red or green pepper
• 6 large eggs
• 1/2 cup half and half
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded cheddar cheese (hand-grated cheese is best)

Instructions

1. Preheat your oven to 375 degrees.
2. Roll out the pie crust and fit it into a 9-inch pie plate. 

3. In a large skillet over medium-high heat, cook the bacon until crisp. Transfer it to a paper towel-lined plate and remove the grease from the pan. 

4. In the same large skillet over medium-high heat, cook the sausage until no pink remains. Transfer to the same plate with bacon to drain excess grease and remove all but about 1/2 tablespoon of grease from the pan.

5. In the sausage grease, over medium heat, saute the green onion and bell pepper until softened.

6. Place the sausage, bacon, and cooked diced ham into the pie shell, then top with the onion and pepper. Sprinkle the cheese over it evenly.

7. In a large bowl, whisk eggs, half and half, garlic powder, onion powder, salt and pepper.

8. Pour egg mixture into the pie crust, over the meat mixture.

9. Bake for 35-45 minutes or until the quiche is set and golden.

10. Let the quiche cool for 10 minutes before slicing and serving.

Tips for the Perfect Quiche

1. Use Fresh Ingredients: Fresh meats and vegetables enhance the flavor. Avoid using pre-cooked meats that can be overly salty.
2. Don’t Overmix: Mix the ingredients just enough to combine. Overmixing can make the quiche dense.
3. Let It Rest: Allow the quiche to rest for 10 minutes after baking. In this time it’ll continue to set, making slicing easier.

Variations

1. Cheese Lovers Quiche: Add different types of cheese like mozzarella or gouda, or add extra cheese. Reduce the meat slightly to balance the flavors.
2. Vegetable Medley: Add spinach, mushrooms, or tomatoes. These add a fresh, vibrant taste to the quiche.
3. Spicy Kick: Include jalapeños or a dash of hot sauce. This gives the quiche a nice spicy twist.
4. Crustless Quiche: For a low-carb option, skip the crust. Just be sure to grease the pie dish well before adding the filling. A crustless quiche typically cooks faster, so start checking for doneness around 25-30 minutes. The quiche is done when the center is set and a knife inserted in the center comes out clean.

Frequently Asked Questions

1. Can I make the quiche ahead of time? Yes, you can. Prepare and bake the quiche, then cool it completely. Cover and refrigerate for up to three days. Reheat in the oven at 350 degrees until warmed through.

2. Can I freeze the quiche? Absolutely. Bake the quiche, let it cool, and then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight and reheat in a 350-degree oven.

3. What can I serve with quiche? Quiche goes well with fresh fruit and a side of toast or hash browns. If serving it for dinner, a simple green salad is also great with it.

4. How do I prevent a soggy crust? Be sure to drain the meats thoroughly on a paper towel-lined plate to remove excess grease. Also drain moisture from the veggies.

5. Can I use milk instead of half and half? Yes, but the texture will be less rich. Whole milk is the best substitute, though the quiche may be slightly less creamy. Heavy cream can also be substituted to make it extra rich.

6. How can I tell when the quiche is done? The center shouldn’t jiggle much. Insert a knife into the center; it should come out clean.

A meat lovers quiche is a delightful addition to any breakfast or brunch table. Its rich, savory flavors make it a crowd-pleaser. Don’t be afraid to experiment with variations to create your perfect quiche. This easy quiche recipe truly makes a perfect breakfast the whole family will enjoy any day of the week!

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Meat Lovers Quiche with Sausage, Ham & Bacon

Indulge in the ultimate savory breakfast with this hearty Meat Lovers Quiche recipe. It's easy to make and packed with rich flavors!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Breakfast

Ingredients Equipment Method

Ingredients

  

• Single pie crust
• 4 slices of bacon cut into 1″ pieces
• 1/2 to 1 pound sausage breakfast sausage or Italian sausage
• 1/2 cup diced cooked ham
• 3 green onions thinly sliced, white parts only
• 3/4 cup chopped red or green pepper
• 6 large eggs
• 1/2 cup half and half
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded cheddar cheese hand-grated cheese is best

Equipment

• Large skillet
• 9-inch pie plate
• Rolling pin (if using homemade pie crust)
• Cheese grater, if shredded the cheese by hand (recommended)
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board
• Paper towels
• Plate
• Oven mitts

Method

 

1. Preheat your oven to 375 degrees.
2. Roll out the pie crust and fit it into a 9-inch pie plate.
3. In a large skillet over medium-high heat, cook the bacon until crisp. Transfer it to a paper towel-lined plate and remove the grease from the pan.
4. In the same large skillet over medium-high heat, cook the sausage until no pink remains. Transfer to the same plate with bacon to drain excess grease and remove all but about 1/2 tablespoon of grease from the pan.
5. In the sausage grease, over medium heat, saute the green onion and bell pepper until softened.
6. Place the sausage, bacon, and cooked diced ham into the pie shell, then top with the onion and pepper. Sprinkle the cheese over it evenly.
7. In a large bowl, whisk eggs, half and half, garlic powder, onion powder, salt and pepper.
8. Pour egg mixture into the pie crust, over the meat mixture.
9. Bake for 35-45 minutes or until the quiche is set and golden.
10. Let the quiche cool for 10 minutes before slicing and serving.