Indulge in a bowl of this chocolate cream of wheat recipe, perfect for a quick and comforting breakfast or late-night treat.
There’s something undeniably comforting about a warm bowl of cream of wheat. Add chocolate to the mix and you’ve got a breakfast (or dessert) that feels indulgent yet wholesome. This is our absolute favorite way to serve this delicious hot breakfast cereal!
Note: this makes one large serving (as pictured) or two small servings. Divide or multiply the recipe to as many servings as desired.
Ingredients
- 1/2 cup milk
- 1/2 cup water
- 1/2 tablespoon butter
- 1 tablespoon Dutch process cocoa (can use regular cocoa, but Dutch process is best)
- 2 tablespoons maple syrup or brown sugar
- Pinch of salt
- 1/3 cup Original Cream of Wheat cereal
- Toppings (optional), such as cream, yogurt, whipped cream, chocolate chips, or fresh fruit
Directions
- In a medium saucepan, combine milk, water, butter, cocoa, maple syrup, and salt. Heat over medium-high heat, stirring constantly, until it’s steamy but not quite boiling.
- Reduce to medium heat and whisk in Cream of Wheat.
- Cook, whisking constantly, for 2-3 minutes or until thickened to your taste.
- Pour into a bowl and add toppings, if desired.
- Let cool slightly before serving.
Tips for Making the Perfect Chocolate Cream of Wheat Recipe
- Milk Alternatives: You can use any type of milk: almond milk, soy milk, oat milk, or even coconut milk. Whatever suits your dietary preferences or taste. Each type of milk will bring a unique flavor to the dish.
- Adjusting Sweetness: The amount of maple syrup can be adjusted based on your preference. If you like a less sweet breakfast, start with 1 tablespoons and add more if needed.
- Smooth Texture: To achieve the smoothest texture, continuously whisk the mixture as the cream of wheat cooks. This prevents lumps from forming and ensures a silky finish.
Frequently Asked Questions
- What is Dutch Process Cocoa? Dutch process cocoa is cocoa powder that has been treated with an alkalizing agent to neutralize its acidity. This process gives it a darker color and a smoother, richer, more mellow flavor compared to natural cocoa powder. It’s perfect for recipes where a deeper chocolate flavor is desired.
- Can I use regular cocoa powder instead of Dutch process cocoa? Yes, you can use regular cocoa powder, but the flavor will be slightly different. Dutch process cocoa gives a richer, less acidic taste. If you only have natural cocoa powder, feel free to use it. To me, Dutch process cocoa is more reminiscent of dark chocolate.
- Is Chocolate Cream of Wheat healthy? Cream of Wheat provides essential nutrients like iron and fiber. However, the sugar content and toppings can be adjusted based on your dietary needs. Using non-dairy milk and reducing the sugar can make it even healthier.
- Can I make this recipe ahead of time? Yes, you can prepare Chocolate Cream of Wheat ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, reheat it on the stove or in the microwave, adding a splash of milk to achieve the desired consistency.
- What is the best way to add more protein to Cream of Wheat? To boost the protein content, consider adding a scoop of your favorite protein powder, a dollop of Greek yogurt, or a spoonful of peanut butter or another nut butter. These additions can make the meal more satisfying and nutritious.
- What toppings go well with Chocolate Cream of Wheat?The possibilities are endless! Some delicious toppings include fresh berries, banana slices, nuts, seeds, shredded coconut, chocolate chips, or a drizzle of maple syrup. Get creative and tailor it to your taste.
- How do I make vegan Cream of Wheat? Absolutely. Simply use a plant-based milk such as almond, soy, or coconut milk, and ensure that any toppings or add-ins are also vegan-friendly.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 10 minutes, making it perfect for busy mornings or a quick dessert fix.
- Comforting and Decadent: The warm, creamy texture combined with the rich chocolate flavor makes this dish feel like a treat, even though it’s made with simple, wholesome ingredients.
- Versatile: Whether you’re serving it for breakfast, a snack, or dessert, this Chocolate Cream of Wheat is sure to satisfy. Plus, the recipe is easily adaptable to suit your dietary needs and preferences.
- Kid-Friendly: Children will love the chocolatey goodness of this dish, and you’ll love the nutritional value.
Chocolate Cream of Wheat is a delightful twist on a classic breakfast favorite. It’s rich, comforting, and incredibly quick and easy to make. Whether you’re looking for a way to start your day on a sweet note or need a cozy snack or dessert, this recipe is sure to become a staple in your kitchen.
Give it a try and let me know what you think! Feel free to share your favorite toppings and any tweaks you made to the recipe in the comments below.
Pin It
Chocolate Cream of Wheat
Indulge in a bowl of chocolate cream of wheat, perfect for a quick and comforting breakfast or late-night treat.
Ingredients
- 1/2 cup milk
- 1/2 cup water
- 1/2 tablespoon butter
- 1 tablespoon Dutch process cocoa can use regular cocoa, but Dutch process is best
- 2 tablespoons maple syrup or brown sugar
- Pinch of salt
- 1/3 cup Original Cream of Wheat cereal
- Toppings optional, such as cream, yogurt, whipped cream, chocolate chips, or fresh fruit
Instructions
- In a medium saucepan, combine milk, water, butter, cocoa, maple syrup, and salt. Heat over medium-high heat, stirring constantly, until it’s steamy but not quite boiling.
- Reduce to medium heat and whisk in Cream of Wheat.
- Cook, whisking constantly, for 2-3 minutes or until thickened to your taste.
- Pour into a bowl and add toppings, if desired.
- Let cool slightly before serving.
Leave a Reply