This creamy cajun tartar sauce recipe adds bold flavor and a spicy kick to all your favorite seafood dishes.

There’s something magical about a creamy dipping sauce with just the right amount of spice. This easy cajun tartar sauce recipe brings southern charm straight to your table. It’s the perfect condiment for fried shrimp, hush puppies, crab cakes, and even french fries.
Made with simple ingredients and pantry staples, this zesty tartar sauce is quick to mix together. You’ll love the creamy base combined with fresh herbs, cajun spices, and tang and bite from dill pickles. It’s a delicious sauce that brings both comfort and spice to your next seafood night.
Why You’ll Love This Creamy Cajun Tartar Sauce Recipe
This homemade tartar sauce recipe is more flavorful than anything you’ll find in a jar.
It’s got the best parts of traditional tartar sauce with a spicy cajun twist.
You control the heat with the amount of cajun seasoning and optional hot sauce.
It’s tangy, creamy, bold, and perfect for dipping everything from onion rings to fish sticks.
From backyard fish fries to cozy dinners indoors, it adds the best flavor to any seafood plate.
Ingredients for Cajun Tartar Sauce Recipe
You only need a few fresh and flavorful ingredients for this cajun tartar sauce recipe:
- ¼ cup mayonnaise
- 1 tablespoon finely chopped dill pickle or dill pickle relish
- ½ teaspoon finely chopped fresh dill or other fresh herbs
- 1 teaspoon cajun seasoning or creole seasoning
- ¼ teaspoon salt, or to taste
- Pepper to taste
- Hot sauce (optional, for more heat)
Optional Add-ins:
- A dash of worcestershire sauce for depth
- A touch of sugar to balance spice
- Finely chopped green onions for extra bite
- A bit of lemon zest or fresh lemon juice for brightness
- Dijon mustard or creole mustard for extra tang
- Cayenne pepper for serious heat
Directions
- In a small bowl, combine the tartar sauce, chopped dill pickle or relish, chopped fresh dill, and cajun seasoning.
- Stir in salt, pepper, and a few dashes of hot sauce, if desired.
- Mix until the creamy sauce is well blended and smooth and taste and adjust seasoning to your liking.
- Store in an airtight container in the fridge for best flavor.
That’s it! You now have your own cajun tartar sauce in under five minutes.

Favorite Ways to Use It
- Serve with crab cakes or salmon burgers for a creamy, spicy contrast.
- Use it as a dipping sauce for hush puppies, onion rings, or french fries.
- Spread on fish sandwiches or use on the side of fried seafood.
- Swap it in for cocktail sauce with fried shrimp or fish dishes.
- Try it with sweet potato fries or even roasted veggies for a twist.
FAQs
- How long does homemade tartar sauce last? Stored in an airtight container, it lasts about one week in the fridge.
- Can I use sweet pickle relish instead of dill? Yes, but the flavor will be sweeter and less zesty.
- Is there a non-spicy version? Skip the cajun seasoning and hot sauce for a mild version. This cajun season is fairly mild, so you get the cajun flavor without the heat.
- What’s the difference between cajun and creole tartar sauce? Creole tartar sauce may include whole grain mustard or creole mustar and more herbs.
- Can I make this with light mayonnaise or Greek yogurt? Yes, but the result will be less creamy – still flavorful though.
- What can I serve this with besides seafood? Try it with baked potatoes, roasted chicken, or as a tangy sandwich spread.
- Is tartar sauce dairy free? This tartar sauce recipe is dairy free if made with dairy-free mayonnaise such as this awesome French mayonnaise recipe.
Whether it’s for fish sticks on a weeknight or crab cakes on Sunday, this creamy cajun tartar sauce recipe brings comfort and flavor in every bite.
Download, print, or share this recipe and make it again the next time you need a bold, delicious sauce.
Pin It!


Easy Cajun Tartar Sauce Recipe {Creamy and Spicy!}
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon finely chopped dill pickle or dill pickle relish
- ½ teaspoon finely chopped fresh dill or other fresh herbs
- 1 teaspoon cajun seasoning or creole seasoning
- ¼ teaspoon salt or to taste
- Pepper to taste
- Hot sauce optional, for more heat
Instructions
- In a small bowl, combine the tartar sauce, chopped dill pickle or relish, chopped fresh dill, and cajun seasoning.
- Stir in salt, pepper, and a few dashes of hot sauce, if desired.
- Mix until the creamy sauce is well blended and smooth and taste and adjust seasoning to your liking.
- Store in an airtight container in the fridge for best flavor.
Leave a Reply