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cajun tartar sauce recipe

Easy Cajun Tartar Sauce Recipe {Creamy and Spicy!}

This creamy cajun tartar sauce recipe adds bold flavor and a spicy kick to all your favorite seafood dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • ¼ cup mayonnaise
  • 1 tablespoon finely chopped dill pickle or dill pickle relish
  • ½ teaspoon finely chopped fresh dill or other fresh herbs
  • 1 teaspoon cajun seasoning or creole seasoning
  • ¼ teaspoon salt or to taste
  • Pepper to taste
  • Hot sauce optional, for more heat

Method
 

  1. In a small bowl, combine the tartar sauce, chopped dill pickle or relish, chopped fresh dill, and cajun seasoning.
  2. Stir in salt, pepper, and a few dashes of hot sauce, if desired.
  3. Mix until the creamy sauce is well blended and smooth and taste and adjust seasoning to your liking.
  4. Store in an airtight container in the fridge for best flavor.