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one-pot beef stroganoff

Easy One Pot Beef Stroganoff

Creamy beef stroganoff doesn't get any better than this! Comfort food at its finest. Only one pot to clean up, too!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 1/2 cup yellow onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 pound ground beef
  • 3 tablespoons flour
  • 4 1/2 cups beef broth try using Better Than Boullion Beef Base to make the broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dijon mustard such as Grey Poupon Dijon Mustard
  • 2 cups egg noodles uncooked
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley and/or Parmesan cheese for serving optional

Method
 

  1. Melt the butter in a large pot over medium heat.
  2. Add the sliced mushrooms and chopped onion and cook about 4 minutes, or until the mushrooms are tender and the onion is beginning to turn translucent. Season with salt and pepper.
  3. Add ground beef and cook about 5 minutes, breaking up the meat as it cooks.
  4. When the meat is no longer pink, drain off excess grease and then add the garlic and cook for another minute or two.
  5. Stir in the flour and cook for 1 minute.
  6. Stir in the beef broth, dijon mustard, Worcestershire sauce, and uncooked egg noodles.
  7. Bring to a boil, then cover and simmer for about 10 minutes, or until the pasta is cooked. Season with salt and pepper, to taste.
  8. Stir in the sour cream and cook just until heated through, about 2 minutes.
  9. Spoon into bowls and top with parsley and/or freshly grated Parmesan, if desired.
  10. Enjoy!