• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mama Makes It Easy
  • Recipes
    • Main Dishes
    • Desserts
    • Breakfast
    • Drinks
    • Snacks/Appetizers
    • Side Dishes
    • Salads
    • Soups
    • Condiments and Dressings
    • Kid Approved
    • All Recipes
  • About
  • Contact Me
  • Privacy Policy

Easy One Pot Beef Stroganoff Recipe

January 2, 2023 by Laura 3 Comments

Sharing is caring!

  • Email

Creamy beef stroganoff doesn’t get any better than this! Comfort food at its finest. Only one pot to clean up, too!

one-pot beef stroganoff

This is a dish everyone in our family can agree on. Yes, it’s perfect for the coldest of winter days, cozied up next to the fire, but we eat it year-round. It’s one of those meals that just feels good, ya’ know?

And when it’s time for cleanup, there’s only one pot to clean. How great is that?!

Ingredients for Easy One Pot Beef Stroganoff Recipe

  • 2 tablespoons butter
  • 1/2 cup yellow onion, diced
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 pound ground beef
  • 3 tablespoons flour
  • 4 1/2 cups beef broth (try using Better Than Boullion Beef Base to make the broth)
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dijon mustard, such as Grey Poupon Dijon Mustard
  • 2 cups egg noodles, uncooked
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley and/or Parmesan cheese for serving (optional)

How to Make Easy One Pot Beef Stroganoff Recipe

  1. Melt the butter in a large pot over medium heat.
melting butter in pot
  1. Add the sliced mushrooms and chopped onion and cook about 4 minutes, or until the mushrooms are tender and the onion is beginning to turn translucent. Season with salt and pepper.
mushrooms and onion cooking in pot
mushrooms and onion cooked on stovetop
  1. Add ground beef and cook about 5 minutes, breaking up the meat as it cooks.
ground beef added to onion and mushrooms in pot
  1. When the meat is no longer pink, drain off excess grease and then add the garlic and cook for another minute or two.
draining excess grease from cooked ground beef
adding minced garlic to beef, mushroom, onion mixture
  1. Stir in the flour and cook for 1 minute.
flour added to ground beef mixture for stroganoff
  1. Stir in the beef broth, dijon mustard, Worcestershire sauce, and uncooked egg noodles.
adding beef broth to ground beef mixture
adding egg noodles to ground beef mixture for stroganoff
  1. Bring to a boil, then cover and simmer for about 10 minutes, or until the pasta is cooked. Season with salt and pepper, to taste.
cover and simmer beef stroganoff
  1. Stir in the sour cream and cook just until heated through, about 2 minutes.
adding sour cream to beef stroganoff
easy one-pot beef stroganoff in pan with spoon
  1. Spoon into bowls and top with parsley and/or freshly grated Parmesan, if desired.
beef stroganoff in bowl
  1. Enjoy!

Pin It For Later

one-pot beef stroganoff

Easy One Pot Beef Stroganoff

Creamy beef stroganoff doesn't get any better than this! Comfort food at its finest. Only one pot to clean up, too!
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Servings 8

Ingredients
  

  • 2 tablespoons butter
  • 1/2 cup yellow onion diced
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 pound ground beef
  • 3 tablespoons flour
  • 4 1/2 cups beef broth try using Better Than Boullion Beef Base to make the broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dijon mustard such as Grey Poupon Dijon Mustard
  • 2 cups egg noodles uncooked
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley and/or Parmesan cheese for serving optional

Instructions
 

  • Melt the butter in a large pot over medium heat.
  • Add the sliced mushrooms and chopped onion and cook about 4 minutes, or until the mushrooms are tender and the onion is beginning to turn translucent. Season with salt and pepper.
  • Add ground beef and cook about 5 minutes, breaking up the meat as it cooks.
  • When the meat is no longer pink, drain off excess grease and then add the garlic and cook for another minute or two.
  • Stir in the flour and cook for 1 minute.
  • Stir in the beef broth, dijon mustard, Worcestershire sauce, and uncooked egg noodles.
  • Bring to a boil, then cover and simmer for about 10 minutes, or until the pasta is cooked. Season with salt and pepper, to taste.
  • Stir in the sour cream and cook just until heated through, about 2 minutes.
  • Spoon into bowls and top with parsley and/or freshly grated Parmesan, if desired.
  • Enjoy!

Filed Under: All Recipes, Food, Main Dishes Tagged With: beef, beef stroganoff, cold weather, comfort food, easy, fall meals, from scratch, hamburger, hearty, homemade, mushrooms, noodles, one pot, pasta, winter meals

Previous Post: « Maple Roasted Sweet Potatoes {Perfectly Caramelized}
Next Post: Amazingly Soft and Chewy Oatmeal Chocolate Chip Cookies »

Reader Interactions

Comments

  1. Carol

    March 2, 2023 at 4:19 pm

    This looks delish! Pinning to make for my family!

    Reply
  2. Marcie

    March 2, 2023 at 5:22 pm

    I love one pot meals like these, I’m such a lazy cook when it comes to using lots of dishes. And I only own one pot so this meal is perfect! Thanks so much. Easy directions and great pictures.

    Reply
  3. Julie

    March 2, 2023 at 9:41 pm

    Definitely putting this on next week’s dinner menu!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Let’s connect!

  • Email
  • Pinterest
Laura of Mama Makes It Easy

Hi there! I’m Laura, food enthusiast, household manager, wife, and mama to three of the sweetest babes on God’s green earth. Follow along for easy, delicious recipes made with simple ingredients. Read more about me here.

Copyright © 2025 Mama Makes It Easy on the Foodie Pro Theme