Name: Southern Tuna Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 3 tablespoons mayonnaise (this homemade French mayonnaise is amazing!); 1 teaspoon sugar; 1 stalk celery (finely chopped); 2 5- ounce cans tuna in olive oil; 1 hard-boiled egg (cooled and roughly chopped); Fresh dill (chopped (optional)); Salt and pepper (to taste)

This creamy, comforting southern tuna salad recipe is the perfect homemade lunch idea with bold flavor and fresh ingredients.

Southern Tuna Salad Recipe - Southern Style

If you’ve never had Southern-style tuna salad, you’re in for a real treat. Unlike traditional versions, this classic Southern recipe has a touch of sweetness, a little crunch, and that irresistible creamy texture.

The best part? You probably have all the ingredients already in your pantry or fridge.

Whether you’re serving it on white bread, crackers, or in lettuce wraps, this recipe brings comfort food nostalgia right to your table. It’s perfect for quick lunches, easy dinners, or make-ahead meal prep.

Let’s dive into this simple Southern tuna salad recipe that’s loaded with flavor and homemade charm.

Southern vs Traditional Tuna Salad

The main difference lies in the ingredients. Southern tuna salad often includes sugar and chopped eggs.
Traditional tuna salad is usually more savory and tangy. It may include mustard, relish, or chopped pickles.
Southern versions aim for a balanced flavor—sweet, creamy, and crunchy.
Many Southern cooks also prefer tuna packed in olive oil, which gives it a richer texture.
The use of fresh dill is optional but adds that backyard herb garden feel.

Why You’ll Love Southern Tuna Salad

This homemade tuna salad is so much more than just a sandwich filling. It’s creamy, slightly sweet, and full of texture.The hard-boiled egg adds richness and depth. The fresh dill gives it a fresh-from-the-garden taste.

You can serve it with fresh vegetables, scoop it over french fries, or tuck it inside a fluffy biscuit.The possibilities are endless, and it only takes 10 minutes to make. This is your new favorite way to enjoy tuna.

Tips for the Best Tuna Salad

Use high-quality tuna packed in olive oil.
Let the salad chill in the fridge before serving for best flavor.
Finely chop the celery so it blends well.
Add more mayonnaise if you like it creamier.
Always taste before serving and adjust seasoning.

You can also double the recipe for meal prep or family picnics.

Ingredients

3 tablespoons mayonnaise (this homemade French mayonnaise is amazing!)
1 teaspoon sugar
1 stalk celery, finely chopped
2 5-ounce cans tuna in olive oil
1 hard-boiled egg, cooled and roughly chopped
Fresh dill, chopped (optional)
Salt and pepper, to taste

Instructions

In a medium bowl, stir together mayonnaise and sugar until sugar is dissolved.
Stir in the celery and tuna, breaking up tuna as you go.
Fold in chopped egg and dill, if using.
Season to taste with salt and pepper.
Store leftovers in an airtight container in the fridge for up to 3 days.

This recipe makes a less mayonnaisey, more meaty tuna salad. However, if you prefer it to be creamier, feel free to add more mayo!

Frequently Asked Questions

Can I use tuna packed in water instead of olive oil? Yes, but the olive oil version gives a richer flavor.
How long will this tuna salad keep in the fridge? Stored in an airtight container, it lasts up to 3 days.
Is the sugar necessary? It’s traditional in Southern recipes. You can reduce or omit it if preferred.
Can I add pickles or relish? Sure! That will give it more tang. It’s a great twist on the classic.
Is this recipe kid-friendly? Absolutely. Most kids love it, especially when served with crackers or in sandwiches.
Can I substitute Greek yogurt for mayo? Yes, but the flavor will be tangier and less creamy.
What herbs go well besides dill? Try chopped chives, parsley, or tarragon for added flavor.

Southern Tuna Salad is one of those comfort food recipes that never goes out of style. It’s quick to make, easy to customize, and full of that homemade charm. Whether you’re feeding a family or just yourself, this recipe is always a winner.

Make a batch for lunch this week, or bring it to your next picnic. It’s sure to be a hit. For even more flavor, try this with homemade French mayonnaise. It takes it to the next level.

Enjoy!

Pin It