A creamy bowl of oatmeal filled with brown sugar, cinnamon, and sweet peaches is a cozy way to start your morning.
Why You’ll Love This Creamy Oatmeal
This peach oatmeal recipe is warm, comforting, and packed with the best flavor of summer and fall. It’s made with simple pantry ingredients and just one can of peaches, making it a great choice for busy mornings. Plus, oats are a great way to eat more fiber and start your day full. Whether you’re using canned peaches or fresh ones during peach season, this creamy breakfast hits the spot.
I view oats as a blank canvas. They are incredibly versatile. Adding a little brown sugar, cinnamon, and vanilla extract, they become something extra special. The peaches add natural sweetness and the milk gives the oats a soft, creamy texture.
Unlike instant oatmeal packets, this version lets you control how much fruit and sugar goes in. You can sweeten it to taste, which makes it a smart option for families trying to eat better. It’s also a great way to enjoy healthy fats if you top it with nuts or seeds.
Ingredients
- 2 cups old fashioned oats
- 1 1/2 cups water
- 2 1/2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar, packed
- 1 (15-ounce) can peaches, drained and diced (or 2-3 fresh peaches, peeled and diced)
- Toppings (optional): extra chopped peaches, cream, chopped pecans, homemade granola, greek yogurt
How to Make Peaches and Cream Oatmeal
- Combine all ingredients in a medium saucepan.
- Bring the mixture to a gentle boil over medium heat. Stir occasionally to prevent sticking.
- Reduce the heat and simmer for about 3-4 minutes, stirring often to avoid clumping.
- Serve hot with your favorite toppings, such as a drizzle of cream, extra chopped peaches, and a sprinkle of chopped pecans or homemade granola for extra creaminess and crunch.
Make It Your Own
You can change this peaches and cream oatmeal recipe in many ways:
- Use fresh peaches during peach season for a brighter flavor. Peeling them is recommended.
- Add a spoonful of greek yogurt for protein and tang.
- Swap brown sugar for coconut sugar, maple syrup, or agave nectar. Each will require different amounts, so start by adding a little, tasting, and adjusting as needed.
- Replace half or all of the milk with almond milk or oat milk. This will change the flavor, but it will still be delicious!
- Add a scoop of ice cream for a decadent twist (perfect for making it a dessert!).
This oatmeal is naturally vegetarian and easy to make dairy-free.
Can I Use Other Fruits Besides Peaches?
Absolutely! This oatmeal works with many different fruits.
- Try chopped apples and extra cinnamon for an apple pie version. I recommend peeling the apples and cooking them slightly before adding them. Although I tend to like the added crunch of raw apples, too.
- Use bananas and a little peanut butter for a hearty, protein-packed bowl.
- Add berries for a fresh, tangy take.
- Use pears or mango for something more tropical.
This base oatmeal recipe is flexible and delicious with nearly any fruit. You can also mix different fruits together. This is the perfect recipe for experimenting!
Make Ahead Tips
You can prep this peach oatmeal in advance, too:
1. Store leftovers in an airtight container in the fridge. It will stay fresh for 3–4 days. Just reheat with a splash of milk for best texture.
2. Turn it into overnight oats! If you don’t want to cook in the morning, mix all ingredients in a jar and chill overnight. Use less liquid (try half milk, half water) and let the oats soak up the flavors. Cold peach overnight oats are a great way to meal prep breakfast for the week.
FAQs
- Can I use instant oats or steel cut oats instead of old-fashioned oats? Yes, but cooking times will need adjusted. Steel cut oats need 20–30 minutes to become soft and you may also need more liquid. Instant oats only take a minute or two.
- Can I make this without much sugar? Absolutely. The peaches add natural sweetness. Start with less brown sugar and add more if needed. Or try coconut sugar, maple syrup, or agave nectar.
- Do I need to use canned peaches? No. Fresh peaches are wonderful in this recipe, especially during peach season. Just peel and chop before using. You can also use frozen peaches. Just thaw and drain first.
- What kind of milk is best for cream oatmeal? Any milk works. Whole milk gives the most richness. Almond milk and oat milk are great dairy-free options.
- Can I serve this cold? Yes. This makes excellent overnight oats. It also tastes great chilled, especially with greek yogurt or a splash of cream on top.
- What toppings go well with peach oatmeal? Try extra chopped peaches, a drizzle of cream, chopped pecans, granola, or even a scoop of vanilla ice cream for an indulgent snack or dessert!
- Is this good for the first time making homemade oatmeal? Yes! This is a great choice for beginners. The recipe is simple and forgiving, and there’s plenty of room for experimenting with different add-ins.
Storage Tips and Reheating
Keep any leftovers in an airtight container in the refrigerator. It reheats well in the microwave or on the stove. Add a splash of milk while reheating for a smooth texture.
This peaches and cream oatmeal recipe is easy, filling, wholesome, and full of feel-good flavor. Whether you use canned peaches, fresh peaches, or make it into overnight oats, it’s a winning breakfast you’ll come back to over and over.
It’s also a great recipe to make with kids. It comes together fast, and the peach flavor is mild and sweet. Plus, the ingredients are easy to find and budget-friendly.
So grab your old-fashioned oats, a can of peaches, and let’s make mornings a little cozier!
Pin It For Later!
Peaches and Cream Oatmeal Recipe {Easy & Wholesome}
Ingredients
Method
- Combine all ingredients in a medium saucepan.
- Bring the mixture to a gentle boil over medium heat. Stir occasionally to prevent sticking.
- Reduce the heat and simmer for about 3-4 minutes, stirring often to avoid clumping.
- Serve hot with your favorite toppings, such as a drizzle of cream, extra chopped peaches, and a sprinkle of chopped pecans or homemade granola for extra creaminess and crunch.
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