Easy Breakfast Pizza Recipe (Best Before School Fuel!)

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Start your day with this easy breakfast pizza recipe—a hearty meal that’s quick, filling, and perfect for busy mornings.

This sheet pan breakfast pizza is a great way to feed the whole family. Whether you’re planning a fun weekend brunch, prepping for Christmas morning, or fueling your kids before school, this delicious breakfast pizza is always a great option.

Built on a buttery crescent roll dough base, topped with golden hashbrowns, seasoned egg mixture, savory pork sausage, and melted cheese—this cheese breakfast pizza brings all your favorite breakfast foods together in one bite.

Breakfast Pizza Ingredients

• 2 8-ounce cans crescent roll dough
• 1 pound pork sausage, cooked and drained
• 2 cups hashbrowns, thawed
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheese, such as cheddar or Monterey Jack

How to Make Breakfast Pizza

1. Preheat oven to 375 degrees.
2. Press the crescent roll dough into a parchment-lined jelly roll pan (I use this jelly roll pan), pressing it up the sides and pinching all the seams together.
3. Top the crescent roll dough with the cooked sausage, followed by thawed hashbrowns.
4. In a medium bowl, whisk together eggs, milk, salt and pepper and pour evenly over the sausage and hashbrowns.
5. Top with shredded cheese and bake for 20-25 minutes or until egg is set in the middle.
6. Enjoy!

Tips for the Best Homemade Breakfast Pizza

• Add bell peppers, green onions, or bacon bits for more flavor and color.
• Use sharp cheddar cheese, pepper jack cheese, or any combo for a melty texture and bold bite.
• Want a richer base? Add a layer of white gravy, pizza sauce, or even sausage gravy before the toppings.
• Store leftovers in an airtight container or wrap in plastic wrap and refrigerate.
• Reheat slices in the air fryer or oven for the crispiest results the next day. Also good microwaved.
• Don’t forget to place your oven rack in the middle position for even baking.

Serving Ideas

This easy breakfast pizza recipe is perfect for all kinds of mornings:

• Serve with a big bowl of fresh fruit salad
• Add a side of cinnamon rolls for a special occasion
• Enjoy with a cold glass of orange juice or milk
• Drizzle with hot sauce for an extra kick

Whether it’s Christmas morning, weekend brunch, or a back-to-school rush, this ultimate breakfast pizza is a winner every time.

Storage and Reheating

This breakfast pizza recipe reheats wonderfully.  Simply cool leftovers completely and store in an airtight container or freezer-safe bag. When you’re ready to serve the leftovers, simply reheat in an air fryer, oven, or microwave.

Frequently Asked Questions

• Can I use a different type of crust for the breakfast pizza? Absolutely. While we recommend using a crust made from crescent roll dough, you can experiment with alternatives like regular pizza crust dough, whole wheat crust or even cauliflower crust.
• I have a lactose intolerance. Can I use dairy-free cheese? Of course. There are plenty of dairy-free cheese options that are suitable substitutes for regular cheese.
• Can I freeze the breakfast pizza for later consumption? While it’s best to enjoy the pizza fresh, you can freeze leftovers. Tightly wrap individual pieces in plastic wrap and store them in a freezer-safe container for up to one month. To reheat, thaw and then simply pop them in the oven or microwave until heated through.
• How do I reheat leftover breakfast pizza? Reheating is easy! Simply place thawed pizza slices on a baking sheet and warm them in a preheated oven at 375 degrees for 5-7 minutes or until the cheese is melted and the crust is crispy. Or simply pop them in the oven until heated through.
• What can I serve with the breakfast pizza to complete the meal? Pair the breakfast pizza with fresh fruit or crispy hash browns for a balanced and satisfying morning meal.
• Can kids help in making the breakfast pizza? Yes, kids can have a blast making breakfast pizza. Assign age-appropriate tasks like whisking eggs, sprinkling cheese or arranging toppings to make it a fun and educational family cooking experience.
• Can I use homemade dough instead of crescent rolls? Yes! Swap in homemade pizza dough or traditional pizza dough for a custom crust.
• What cheese is best? We love mild or sharp cheddar cheese, but Monterey Jack, mozzarella cheese, and pepper jack all work well.
• Can I add veggies? Absolutely. Try adding sauteed onion and/or bell peppers and garnish with fresh green onions for crunch. Adding vegetables is a delicious way to mix things up!

This family favorite brings together simple ingredients, bold flavor, and easy prep into one unforgettable homemade breakfast pizza. Whether you’re using a pizza pan, baking sheet, or making mini versions, it’s one of those great recipes you’ll want to make again next time. Kids love the cheesy layers, adults love the hearty flavor, and cleanup is quick and easy.

Save this one—you’ll come back to it every time you need a reliable, crowd-pleasing savory breakfast.

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Deliciously Easy Breakfast Pizza

An easy breakfast pizza recipe that combines eggs, cheese and flavorful toppings, prividing a morning treat perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8

Course: Breakfast

Ingredients Method

Ingredients

  

• 2 8-ounce cans crescent roll dough
• 1 pound pork sausage cooked and drained
• 2 cups hashbrowns thawed
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded cheese such as cheddar or Monterey Jack

Method

 

1. Preheat oven to 375 degrees.
2. Press the crescent roll dough into a parchment-lined jelly roll pan, pressing it up the sides and pinching all the seams together.
3. Top the crescent roll dough with the cooked sausage, followed by thawed hashbrowns.
4. In a medium bowl, whisk together eggs, milk, salt and pepper and pour evenly over the sausage and hashbrowns.
5. Top with shredded cheese and bake for 20-25 minutes or until egg is set in the middle.
6. Enjoy!