Chewy Chocolate Chocolate Chip Cookies

Craving chocolate? These chewy chocolate chocolate chip cookies are sure to satisfy. Sweet, decadent and easy to make!

Chewy Chocolate Chocolate Chip Cookie Ingredients

• 1/2 cup butter, softened
• 1/4 cup plus 2 tablespoons white sugar
• 1/4 cup plus 2 tablespoons brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips (try Ghirardelli – delish!)

How to Make Chewy Chocolate Chocolate Chip Cookies

1. Preheat oven to 350 degrees.
2. Cream together the white sugar, brown sugar, and butter.
3. Add the egg and vanilla and mix until light and fluffy, around 2 minutes.
4. In a separate bowl, whisk together flour, baking soda, cocoa powder, and salt.
5. Add the dry ingredients to the wet ingredients a little at a time, and mix until just combined.
6. Stir in the chocolate chips.
7. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper, spaced about 2 inches apart.

8. Bake about 10 minutes, or until cookies are set but not dark on the edges. Enjoy!

Freeze It For Later

These cookies are great for freezing and baking later on! In our house, we eat cookies fairly often, but usually only a small batch, enough for one or two per person.

Since most cookie recipes make a gob, when making cookie dough of any kind, I like to make the full batch – our even double it – bake a few right away, and then freeze the rest.

To do this, simply roll the dough into walnut-sized balls onto a foil- or parchment-lined baking sheet and pop in the freezer. When they’re frozen, remove the dough balls from the sheet and place in a freezer bag, squeezing out as much air as you can. Be sure to label your bag with the type of dough and baking directions.

When you’re ready to bake your frozen chewy chocolate chocolate chip cookie dough, simply place the dough balls on a baking sheet lined with parchment paper and bake in a preheated 350-degree oven for 10-12 minutes.

For best results, let the frozen dough balls rest on the baking sheet to thaw for 10-15 minutes before baking. This helps them to bake more evenly.

Pin It For Later

Chewy Chocolate Chocolate Chip Cookies

5 from 1 vote

Craving chocolate? These chewy chocolate chocolate chip cookies are sure to satisfy. Sweet, decadent and easy to make!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 24 cookies

Course: Dessert

Ingredients Method

Ingredients

  

• 1/2 cup butter softened
• 1/4 cup plus 2 tablespoons white sugar
• 1/4 cup plus 2 tablespoons brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/4 teaspoon baking soda
• 1/3 cup cocoa powder
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Method

 

1. Preheat oven to 350 degrees.
2. Cream together the white sugar, brown sugar, and butter.
3. Add the egg and vanilla and mix until light and fluffy, around 2 minutes.
4. In a separate bowl, whisk together flour, baking soda, cocoa powder, and salt.
5. Add the dry ingredients to the wet ingredients a little at a time, and mix until just combined.
6. Stir in the chocolate chips.
7. Drop by rounded teaspoonfuls onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
8. Bake about 10 minutes, or until cookies are set but not dark on the edges. Enjoy!