Easy Baked Bruschetta Chicken Recipe {Favorite Summer Dinner!}

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This easy bruschetta chicken recipe bursts with fresh flavor and bold ingredients. It’s perfect for summer months or busy weeknights.

Looking for a one-pot fresh dish that’s easy, delicious, and made with simple ingredients? This bruschetta chicken bake is a favorite in our house, especially during the warmer months when our garden is producing fresh tomatoes and herbs. Juicy chicken tenderloins are baked beneath a homemade bruschetta mixture of ripe tomatoes, fresh basil, fresh garlic, and a splash of balsamic vinegar. Topped with melty mozzarella cheese, it’s the kind of main course that feels fancy without much effort.

If you’re hunting for chicken recipes that fit a low carb diet or want something light yet flavorful, this one’s for you.

Why You’ll Love This Easy Bruschetta Chicken Recipe

• Packed with classic Italian flavors from fresh basil, garlic, and juicy tomatoes.
• Cooks in a single baking dish—no need for a large skillet or oven-safe skillet. Cleanup is easy!
• Uses only simple ingredients easily found in the pantry or at any grocery store.
• A great way to use up fresh tomatoes or cherry tomatoes from the garden.
• Perfect for a weeknight dinner but special enough to serve guests.

Ingredients for Bruschetta Chicken Recipe

• 1.25 to 1.5 pounds chicken tenderloins
• 4 Roma tomatoes, chopped
• 2 cloves garlic, finely minced
• 2 tablespoons chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• A splash of balsamic vinegar
• 1 cup whole milk, low moisture mozzarella cheese, shredded
• A drizzle of balsamic glaze for serving, if desired 

Directions

1. Preheat oven to 350 degrees.
2. Place chicken tenderloins in a greased 9X13 baking dish.
3. In a medium bowl, combine Roma tomatoes, garlic, basil, salt, pepper, and balsamic vinegar.
4. Spoon the tomato mixture over the chicken and then sprinkle cheese evenly on top.
5. Bake for 35 minutes, or until chicken is cooked through.
6. Drizzle with balsamic glaze before serving, if desired.

Serving Suggestions

This chicken bruschetta recipe pairs well with almost anything:

• Serve over zucchini noodles for a low carb meal.
• Add a side of roasted green beans or brussels sprouts.
• Spoon extra bruschetta mixture over pre-made pasta salads.
• Drizzle a balsamic glaze on top before serving.
• Pair with toasted garlic bread and a side salad with homemade ranch dressing. 

Storage and Leftovers

Let leftovers cool completely, then store in an airtight container in the fridge. This dish tastes great the next day. Spoon leftovers over pasta, salad, or inside wraps. Just reheat in the microwave until heated through.

FAQs

• Can I use chicken breasts or chicken cutlets instead of tenderloins? Yes! Slice large breasts in half or use chicken cutlets for faster, even cooking. You might also need to adjust your cook time to make sure the chicken is cooked through.
• What kind of tomatoes work best? Roma tomatoes are ideal, but cherry tomatoes or other ripe tomatoes work great too. Fresh from the garden are outstanding!
• Can I make this recipe on the stovetop? For a twist, brown the chicken in a grill pan over medium-high heat, then finish cooking in the oven. Or cook the chicken in a skillet on the stove, take off the heat, top with cheese and tomato mixture, and place a lid on top. Let stand until the cheese is melty. 
• How do I know when my chicken is done? Use an instant read thermometer. Chicken should reach an internal temperature of 165°F. You can also check for doneness by the color – if there’s no pink inside and the juices run clear, the chicken is done.
• What cheese alternatives can I use? Try a slice of cheese, parmesan cheese, or shredded provolone for a different twist.
• Can I prep this ahead? Yes! Make the bruschetta mixture in a small bowl and refrigerate until ready to assemble.
• Is this recipe gluten-free? Yes, it contains no gluten unless you serve it with bread or pasta.
• Can I use store-bought bruschetta topping instead of homemade? Yes, you can! A jarred bruschetta mix from the grocery store works in a pinch, though homemade bruschetta offers the best flavor.
• Can I freeze this bruschetta chicken? It’s not ideal. The tomato mixture can become watery when thawed, and the texture of the cheese may change. Fresh is best!

Pro Tips for Best Flavor

• Use fresh herbs instead of dried for the best flavor.
• Add a drizzle of balsamic glaze on top just before serving for a restaurant-quality finish.
• Use an instant-read thermometer to avoid overcooking.
• Make extra bruschetta mixture to serve with grilled veggies or on toast.
• Choose the best fresh ingredients – they really make a difference!

Why This is One of My Favorite Ways to Cook Chicken

This easy bruschetta chicken recipe is one of my absolute favorite ways to enjoy chicken in the summer months. It’s low effort, high reward. Whether you’re cooking for your family or looking to impress guests, this dish delivers.

With the bold flavor of the homemade bruschetta topping, the juiciness of the chicken, and that melty mozzarella cheese, you can’t go wrong. The only thing better than making it once is looking forward to leftovers the next day.

Try It!

I hope you try this bruschetta chicken bake soon. With simple ingredients, fresh flavor, and minimal cleanup, it’s a great choice for busy weeknights. It’s colorful and full of fresh ingredients, perfect for using up vine-ripe tomatoes and fresh basil from your summer garden. Plus, you don’t need an oven-safe skillet or fancy tools. Just a few pantry staples and one trusty baking dish, making for easy cleanup as well. Easy. Tasty. Healthy. Fresh. Beautiful. Do recipes get any better than that?!

Serve it with your favorite sides, keep it light with veggies, or add pasta for a more filling meal. Next time you’re stuck on what to make for dinner, give this recipe a try.

Scroll down to print the recipe card. And please let me know your favorite ways to enjoy this recipe in the comments. Did you add red onion? Try it with olive oil? Share your favorite twist!

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