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baked bruschetta chicken recipe

Easy Baked Bruschetta Chicken Recipe {Favorite Summer Dinner!}

5 from 4 votes
This easy bruschetta chicken recipe bursts with fresh flavor and bold ingredients. It's perfect for summer months or busy weeknights.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1.25 to 1.5 pounds chicken tenderloins
  • 4 Roma tomatoes chopped
  • 2 cloves garlic finely minced
  • 2 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • A splash of balsamic vinegar
  • 1 cup whole milk low moisture mozzarella cheese, shredded
  • A drizzle of balsamic glaze for serving if desired

Method
 

  1. Preheat oven to 350 degrees.
  2. Place chicken tenderloins in a greased 9X13 baking dish.
  3. In a medium bowl, combine roma tomatoes, garlic, basil, salt, pepper, and balsamic vinegar.
  4. Spoon the tomato mixture over the chicken and then sprinkle cheese evenly on top.
  5. Bake for 35 minutes, or until chicken is cooked through.
  6. Drizzle with balsamic glaze before serving, if desired.