Better than McDonald’s Sausage Gravy Recipe

This easy sausage gravy recipe tastes better than McDonald’s and takes just 15 minutes to prepare. Serve with fresh buttermilk biscuits.

There’s nothing like waking up to a freshly baked fluffy biscuit smothered in its perfect complement, thick and hearty sausage gravy. Biscuits and gravy, in my opinion, are the ultimate comfort food for breakfast. Or dinner. Or midnight snack. No judgment here. If you’ve ever wished you could recreate McDonald’s creamy, savory gravy goodness at home, this recipe is for you. This easy, homemade recipe is packed with flavor, comes together in minutes, and will have you wondering why you ever settled for the drive-thru. Grab your biscuits, and let’s get cooking!

Ingredients

To make this delicious gravy, you’ll need a few simple ingredients:

• 1 pound pork breakfast sausage (mild or spicy)
• 1/4 cup all-purpose flour
• 3 cups whole milk 
• Salt and pepper, to taste
• 8 buttermilk biscuits for serving (if you’re short on time and don’t have time for homemade biscuits, I recommend Pillsbury Grands! Southern Style Biscuits)

Directions

1. Heat a large skillet over medium heat. Add the pork sausage and break it into crumbles. Cook until browned and fully cooked, about 6-8 minutes. Do not drain the grease – you want to keep it for its rich flavor.
2. Sprinkle the flour over the cooked sausage. Stir well, ensuring the sausage gets evenly coated. Cook for about 1 minute to remove the raw flour taste.
3. Slowly pour the milk into the skillet while stirring constantly. This helps prevent lumps from forming in your gravy.
4. Cook the mixture over medium heat, stirring frequently. The gravy will thicken in about 5 minutes. If it becomes too thick, add a splash of milk to adjust the consistency.
5. Add salt and black pepper, a little at a time. Taste and adjust the seasoning as needed. (Note: since salt content varies depending on the brand of sausage used, I do not suggest amounts. Add a little at a time, tasting as you go, until it’s seasoned just the way you like it.)
6. Serve hot over freshly baked biscuits.

Frequently Asked Questions

1. Can I make this ahead of time? Yes, you can make the gravy ahead of time. Store it in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium-low heat, stirring frequently. Add a splash of milk to refresh the consistency if needed.
2. Can I use a different type of sausage like turkey sausage or a plant-based alternative? Absolutely! Try turkey sausage, chicken sausage, or even a plant-based alternative. Just ensure it’s crumbled and cooked through.
3. What if I don’t have whole milk? You can substitute 2% milk, half-and-half, or even unsweetened almond milk. The texture will vary slightly, but it will still be delicious.
4. Can I freeze sausage gravy? Yes, sausage gravy freezes well. Let it cool completely, then store it in a freezer-safe container. Freeze for up to three months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
5. What can I serve with sausage gravy? Classic buttermilk biscuits are the go-to choice. You can also serve it over toast, hash browns, or mashed potatoes for variety.
6. Can I freeze sausage gravy? Technically, yes, but I don’t recommend it. I have found that freezing it can make it become lumpy when reheated. 
7. What can I serve with sausage gravy? Classic buttermilk biscuits are the go-to, but you can also serve it over toast, hash browns, or even mashed potatoes.
8. Can I substitute cornstarch for flour? Corn starch isn’t recommended for this recipe as it creates a different texture. Stick with flour for the best results.

This homemade sausage gravy recipe is as simple as it gets. With minimal effort, you’ll have a rich, flavorful breakfast favorite that beats fast food any day. Thanks to the TikTok – make your own comfort food trend, there’s never been a better time to ditch the drive-thru and take your breakfast game to the next level.

Better than McDonald’s Sausage Gravy Recipe

This easy sausage gravy recipe tastes better than McDonald’s and takes just 15 minutes to prepare. Serve with fresh buttermilk biscuits.

Print Recipe Pin Recipe

Cook Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Breakfast

Ingredients Method

Ingredients

  

• 1 pound pork breakfast sausage mild or spicy
• 1/4 cup all-purpose flour
• 3 cups whole milk
• Salt and pepper to taste
• 8 buttermilk biscuits for serving if you’re short on time and don’t have time for homemade biscuits, I recommend Pillsbury Grands! Southern Style Biscuits

Method

 

1. Heat a large skillet over medium heat. Add the pork sausage and break it into crumbles. Cook until browned and fully cooked, about 6-8 minutes. Do not drain the grease – you want to keep it for its rich flavor.
2. Sprinkle the flour over the cooked sausage. Stir well, ensuring the sausage gets evenly coated. Cook for about 1 minute to remove the raw flour taste.
3. Slowly pour the milk into the skillet while stirring constantly. This helps prevent lumps from forming in your gravy.
4. Cook the mixture over medium heat, stirring frequently. The gravy will thicken in about 5 minutes. If it becomes too thick, add a splash of milk to adjust the consistency.
5. Add salt and black pepper, a little at a time. Taste and adjust the seasoning as needed. (Note: since salt content varies depending on the brand of sausage used, I do not suggest amounts. Add a little at a time, tasting as you go, until it’s seasoned just the way you like it.)
6. Serve hot over freshly baked biscuits.

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