Scrambled Eggs Recipe with Cornstarch and Butter: How to Make Creamy Scrambled Eggs

Soft and creamy scrambled eggs start with cornstarch slurry and are cooked in butter. You’ll never go back to the old way of making eggs!

Are you on the hunt for the ultimate scrambled eggs recipe? If so, you’ve landed on the right page. Today, we’re going to let you in on a game-changing cooking secret: making scrambled eggs with cornstarch and butter. This innovative method not only enhances the texture but also makes your scrambled eggs exceptionally creamy and delicious. Keep reading to discover how to make creamy scrambled eggs using cornstarch and butter – a culinary trick that will surely revolutionize your breakfast routine.

Why Cornstarch and Butter?

It’s a well-known fact that butter makes everything better, and scrambled eggs are no exception. The butter not only adds a velvety texture and rich flavor to the eggs but also helps to keep them from sticking to the pan.

But why cornstarch? Cornstarch is known for its thickening properties. In this recipe, it helps to retain the moisture within the eggs, preventing them from drying out. The result? Eggs that are soft, custardy, and just about as close to perfect as you can get.

Scrambled Eggs Ingredients

• 2 Tbsp milk
• 2 tsp cornstarch
• 2 Tbsp butter
• 3 eggs
• Salt and pepper, to taste

How to Make Scrambled Eggs with Cornstarch and Butter

1. In a small bowl, whisk together milk and cornstarch so no lumps remain.

2. Add the eggs, with a little salt and pepper (to taste) and whisk.

3. Melt butter in pan over medium high heat.

4. Just as soon as the butter is melted, add the egg mixture and let sit about 20 seconds, until bubbles start to form on the edges.

5. Using a spatula, scramble the eggs for about 15 seconds.

6. Remove from the heat, plate, and top with fresh herbs, cheese, or a dollop of cream if desired.

7. Enjoy!

What Makes these Scrambled Eggs the Best?

These scrambled eggs stand out from the crowd because of two crucial factors: their texture and flavor, both significantly enhanced by cornstarch and butter.

1. Texture: Scrambled eggs can often turn out overcooked or rubbery if not prepared carefully. This is where the cornstarch plays a vital role. It works as a thickening agent, trapping the moisture inside the eggs and maintaining their softness, creating a custard-like, creamy texture that is simply irresistible. It takes the egg’s naturally rich and creamy texture and amplifies it to the next level.
2. Flavor: The addition of butter, on the other hand, contributes significantly to the flavor profile. When melted and combined with eggs, butter provides a rich, velvety taste and a luxurious mouthfeel that is hard to beat. Plus, the butter helps in creating a non-stick surface on your pan, ensuring that your scrambled eggs come out flawlessly.

Finally, the beauty of these scrambled eggs is that they provide a perfect base for customization. Want to add some cheddar, a sprinkle of fresh herbs, or a dash of hot sauce? Go for it! This recipe delivers eggs that are delectable on their own but also flexible enough to accommodate any of your favorite additions.

In essence, these aren’t just any scrambled eggs — they’re an elevated, decadent version of a classic breakfast dish. The combination of the cornstarch’s magic and the butter’s richness results in scrambled eggs that are truly the best.

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Creamy Scrambled Eggs with Cornstarch and Butter

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Prep Time 2 minutes mins

Cook Time 1 minute min

Total Time 3 minutes mins

Servings: 2

Course: Breakfast

Ingredients Method

Ingredients

  

• 2 Tbsp milk
• 2 tsp cornstarch
• 2 Tbsp butter
• 3 eggs
• Salt and pepper to taste

Method

 

1. In a small bowl, whisk together milk and cornstarch so no lumps remain.
2. Add the eggs, with a little salt and pepper (to taste) and whisk.
3. Melt butter in pan over medium high heat.
4. Just as soon as the butter is melted, add the egg mixture and let sit about 20 seconds, until bubbles start to form on the edges.
5. Using a spatula, scramble the eggs for about 15 seconds.
6. Remove from the heat, plate, and top with fresh herbs, cheese, or a dollop of cream if desired.
7. Enjoy!