In a small bowl, whisk together milk and cornstarch so no lumps remain.

Add the eggs, with a little salt and pepper (to taste) and whisk.

Melt butter in pan over medium high heat.

Just as soon as the butter is melted, add the egg mixture and let sit about 20 seconds, until bubbles start to form on the edges.

Using a spatula, scramble the eggs for about 15 seconds.

Remove from the heat, plate, and top with fresh herbs, cheese, or a dollop of cream if desired.

Enjoy!