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sweet and sour meatballs

Sweet and Sour Meatballs

5 from 2 votes
A versatile delight for any occasion, these scrumptious sweet and sour meatballs are easy to make and sure to satisfy.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

For the Meatballs:
  • 2 pounds ground beef
  • 1 cup cracker crumbs
  • 1/2 cup milk
  • 1/2 cup finely diced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
For the Sauce:
  • 1/2 cup ketchup
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 1/2 tablespoons Worcestershire sauce

Method
 

  1. Preheat the oven to 325 degrees.
  2. Add all of the meatball ingredients to a medium bowl, mixing just until combined.
  3. Roll into walnut-sized balls and place in a greased 9X13 pan.
  4. Mix together the sauce ingredients and pour evenly over the meatballs.
  5. Bake for 50-60 minutes, until the meatballs are cooked through.