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Stovetop Brownies - Easy and Fudgy

Super Easy Fudgy Brownie Recipe {Stove-to-Oven}

If you love rich, chocolatey desserts with chewy edges and a perfectly fudgy center, give these simple stovetop-to-oven brownies a try.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9
Course: Dessert
Ingredients Method

Ingredients
  

  • 10 tablespoons salted butter
  • ¾ cup plus 2 tablespoons cocoa powder
  • 1¼ cups granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 2 eggs
  • ½ cup all purpose flour

Method
 

  1. Preheat the oven to 325 degrees F.
  2. Melt the butter in a saucepan over medium-low heat.
  3. Whisk in the sugar, cocoa powder, vanilla extract, and salt until smooth.
  4. Let the chocolate mixture cool slightly, about 5 minutes off the heat.
  5. Whisk in the eggs until fully incorporated.
  6. Add the flour and whisk only until combined (40 to 50 strokes is perfect).
  7. Pour the brownie batter into a parchment paper-lined or well-greased 8x8-inch baking dish.
  8. Bake for 30 minutes, or until edges are set and the middle doesn't jiggle when you shake the pan.
  9. For the cleanest squares, cool before cutting.