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baked sausage patties with french toast casserole

Splatter-Free Easy Baked Sausage Patties

Love sausage but hate the splatter mess from cooking it on the stove? Try these splatter-free easy baked sausage patties.
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Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 pound pork sausage

Method
 

  1. Preheat oven to 425 degrees.
  2. Divide the pound of sausage into eight (8) pieces.
  3. Roll each piece into balls, smash down just slightly to make into thick patties, and place onto parchment-lined baking sheet with sides.
  4. Bake 20-25 minutes or until sausage is no longer pink inside.