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spiced peach pie with cream cheese filling in pie plate on wicker background

Spiced Peach Pie Recipe

The perfect blend of summer and fall, cozy spices and sweet fresh peaches cover cream cheese filling in this spiced peach pie recipe.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8
Course: Dessert
Ingredients Method

Ingredients
  

  • 4-5 peaches peeled and sliced
  • 1 tsp. lemon juice optional
  • 1 1/4 c. water
  • 1 c. sugar divided
  • 2 1/2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. salt
  • 8 oz. cream cheese
  • 1/2 c. sour cream
  • 1 tsp. vanilla
  • Pie crust

Method
 

  1. Peel and slice (or dice) peaches. Toss peaches with lemon juice, if using.
  2. In a medium saucepan, combine water, cornstarch, cinnamon, sugar, salt, and 1/2 cup of sugar. Cook over medium heat, whisking constantly, until the mixture has boiled for two minutes.
  3. Add peaches and simmer 3-4 minutes. Remove from the heat and set aside to cool completely.
  4. While the peaches cool, line a standard pie plate with pie crust, crimp the edges, prick the sides and bottom with a fork, and bake at 375 degrees for 15-16 minutes or until the edges begin to brown. Set aside to cool completely.
  5. While the peach mixture and pie crust cool, cream together the cream cheese, sour cream, vanilla, and 1/2 cup of sugar.
  6. Pour cream cheese mixture into cooled pie crust.
  7. Top with cooled peach mixture.
  8. Chill in the refrigerator for at least two hours before serving.
  9. Enjoy!