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homemade applie pie filling recipe

Quick and Easy Homemade Apple Pie Filling Recipe

This quick and easy homemade apple pie filling recipe delivers warm spices, tender apples, and perfect texture every time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 tablespoons butter
  • 4-5 apples* peeled and chopped (about 4 cups)
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 5 tablespoons water divided
  • 4 teaspoons corn starch

Method
 

  1. Melt butter in a large skillet over medium heat.
  2. In a large bowl mix together the chopped apples, 3 tablespoons water, and the sugar, cinnamon, cloves, and salt. Stir well to coat the apples evenly.
  3. Cook the apple mixture in the melted butter over medium-high heat for 5–7 minutes until the apples begin to soften but remain slightly firm. Stir occasionally for even cooking.
  4. In a small bowl, mix 2 tablespoons of the water with the cornstarch until smooth. This cornstarch slurry prevents clumps and ensures a thick, smooth apple filling.
  5. Pour the cornstarch slurry into the apples in the skillet and stir constantly over medium heat until the mixture thickens and becomes glossy, just a few minutes.
  6. Remove from heat once the apples are tender and coated in a thick, golden brown sauce.
  7. Let the filling cool to room temperature before using in a pie dish or storing.