Ingredients
Method
- Combine the water, sugar, cocoa powder, vanilla, and salt in a small saucepan.
- Heat over medium heat, whisking until the ingredients dissolve.
- Bring to a gentle simmer and stir constantly for one minute.
- Slowly whisk in the milk and reduce the heat to medium-low.
- Continue heating until the cocoa is hot, without boiling.
- Pour into mugs and top with toppings, if desired.
