Go Back
perfect fluffy pumpkin pancakes recipe

Perfect Fluffy Pumpkin Pancakes Recipe

5 from 3 votes
Wake up to the cozy smell of fall with these perfect fluffy pumpkin pancakes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 3 tablespoons brown sugar
  • 1 large egg
  • ½ cup canned pumpkin puree or fresh pumpkin puree
  • ½ teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 cup whole milk or almond milk
  • Oil or butter for the pan coconut oil also works great
  • Optional toppings for serving: butter maple syrup, whipped cream, powdered sugar, sliced bananas, chopped nuts

Method
 

  1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
  2. In a separate large bowl, combine the brown sugar, egg, pumpkin puree, vanilla, melted butter, and milk.
  3. Stir the dry ingredients into the wet ingredients just until smooth.
  4. Heat an electric griddle or large skillet over medium heat.
  5. Lightly grease with butter, oil, or coconut oil.
  6. Pour ¼ cup batter for each pancake onto the hot surface.
  7. Cook until bubbles form in the center and edges look set, about two minutes.
  8. Flip carefully and cook another two minutes or until golden brown.
  9. Serve hot with desired toppings.