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Homemade French Mayonnaise Recipe

Homemade French Mayonnaise

This quick and creamy French mayonnaise, made in a mason jar with an immersion blender, is the perfect addition to elevate any meal.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1.5 cups
Ingredients Method

Ingredients
  

  • 1 whole egg at room temperature
  • 1 teaspoon Dijon mustard
  • 1 cup avocado oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon vinegar or lemon juice optional

Method
 

  1. Add all ingredients to a wide-mouth mason jar.
  2. Place your immersion blender into the jar, making sure it touches the bottom. Turn it on and blend without moving it for about 15 seconds. The mayonnaise will start to thicken and emulsify quickly.
  3. After the bottom has thickened, slowly raise the immersion blender while continuing to blend. This ensures the oil fully incorporates and your mayonnaise becomes smooth and creamy.