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curry chili in bowl

Fantastic Curry Chili

Thick, hearty, and full of flavorful spices, this curry chili recipe will keep you warm on the coldest of days.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 lb Ground beef 80/20 preferred
  • 1 Yellow onion diced
  • 1 Bell pepper diced
  • 3-4 cloves Garlic minced
  • 2 15.5-oz cans Chili beans
  • 1 14.5-oz can Diced tomatoes
  • 1 5.5-oz can V8 juice or tomato juice
  • 3/4 c water
  • 2 1-oz packages Chili seasoning
  • 1 tsp Curry powder
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • Toppings such as shredded cheddar cheese, sour cream, green onion, oyster crackers

Method
 

  1. In a large pot over medium high heat, cook ground beef, diced onion, diced bell pepper, and minced garlic 8-10 minutes or until the meat is no longer pink. Drain off grease.
  2. Add all other ingredients. Stir well.
  3. Bring to a boil, then reduce heat to low. Simmer with the lid on, but cracked, 30-45 minutes, stirring occasionally.
  4. Add toppings of your choice and serve.
  5. Enjoy!

Notes

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