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Easy Homemade Vanilla Ice Cream Recipe (No Eggs) - Egg Free Ice Cream Recipe

Easy Homemade Vanilla Ice Cream Recipe (No Eggs)

Whip up this easy vanilla ice cream recipe in minutes, then let the machine work its magic. No eggs, no cooking, just pure creamy bliss!
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Prep Time 3 minutes
Church Time 30 minutes
Total Time 33 minutes
Servings: 6
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 2 cups heavy cream
  • 1 cup milk whole milk is best
  • 1/2 cup white sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt

Equipment

  • Cuisinart Ice Cream Maker

Method
 

  1. Pour the heavy cream, milk, white sugar, vanilla extract, and salt into a large bowl.
  2. Stir the mixture gently just until the sugar dissolves. (Don't overmix! Beating cream makes whipped cream - not good for ice cream.)
  3. Once the mixture is smooth, pour it into the bowl of your ice cream maker.
  4. Churn according to your manufacturer’s instructions—usually about 30 minutes.
  5. When it reaches a soft ice cream texture, transfer to an ice cream container.
  6. Cover with plastic wrap pressed against the surface to prevent ice crystals.
  7. Freeze at least 2 hours before serving for best results.