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Easy Creamy Tomato Soup Recipe

Easy Creamy Tomato Soup Recipe {Better than Panera}

5 from 2 votes
Craving a cozy bowl of creamy tomato soup that tastes even better than Panera’s? This easy homemade version delivers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small yellow onion chopped
  • 2 garlic cloves minced
  • 1 28 ounce can whole peeled tomatoes undrained
  • 1 cup chicken broth or vegetable broth - I make my chicken broth using Better Than Bouillon Roasted Chicken Base
  • 2 tablespoons fresh basil chopped
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 cup heavy whipping cream
  • Optional: parmesan cheese and/or croutons for serving

Equipment

  • Large soup pot or stock pot – A Dutch oven works well too.
  • Immersion blender – Essential for that smooth consistency and smooth texture.
  • Cutting board and knife – For chopping your yellow onion, garlic, and fresh basil.

Method
 

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Add the chopped yellow onion. Sauté for about 5 minutes until soft and translucent.
  3. Add the minced garlic cloves. Cook for 30 seconds or until fragrant.
  4. Stir in the whole tomatoes with their juices, breaking up the tomatoes with your hands or spoon.
  5. Add the chicken broth, fresh basil, sugar, salt, black pepper, dried oregano, and dried thyme.
  6. Bring to a simmer over medium-low heat and simmer for 15-20 minutes, stirring occasionally. This builds a flavorful base.
  7. Take off the heat and use your immersion blender to puree the soup until smooth. Be careful - it’s hot!
  8. Stir in the heavy cream.
  9. Taste and adjust seasoning if needed.
  10. Serve hot with a sprinkle of parmesan cheese and croutons, if desired.