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Classic Cheesy Tater Tot Casserole

Classic Cheesy Tater Tot Casserole {Quick & Easy Recipe!}

Try this classic tater tot casserole recipe when you crave a warm, cheesy, homemade dinner everyone happily devours.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Course: Dinner, Main Course
Ingredients Method

Ingredients
  

  • Oil for greasing a 9x13-inch casserole dish
  • 2 pounds ground beef
  • 1 onion chopped
  • 2 Tablespoons Worcestershire sauce
  • 2 15- oz cans green beans drained
  • 2 10.75- oz cans condensed cream of mushroom soup
  • 3½ cups 14 ounces shredded cheddar cheese
  • 1 bag 32 ounces, frozen tater tots
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375 degrees.
  2. Lightly grease a 9x13-inch casserole dish with oil.
  3. Add the ground beef and chopped onion to a large skillet and cook over medium-high heat until the beef is no longer pink and the onion is tender. Drain excess grease.
  4. Stir Worcestershire sauce into the ground beef mixture and spread evenly in the prepared pan.
  5. Evenly spread the drained green beans over the meat mixture; season with salt and pepper.
  6. Spread the condensed cream of mushroom soup evenly over the green beans, then sprinkle the cheese over the top.
  7. Arrange the frozen tater tots in an even layer across the top.
  8. Bake 45 minutes or until the casserole bubbles and the tots become golden brown and crisp.
  9. Enjoy!