Love sausage but hate the splatter mess from cooking it on the stove? Try these splatter-free easy baked sausage patties.

Ingredients

Directions for Baking Sausage Patties

Preheat oven to 425 degrees.
Divide the pound of sausage into eight (8) pieces.
Roll each piece into balls, smash down just slightly to make into thick patties, and place onto parchment-lined baking sheet with sides.
Bake 20-25 minutes or until sausage is no longer pink inside.

Can I use preshaped sausage patties? Of course! It’ll save you the time and trouble of dividing and shaping your sausage. However, preshaped patties typically cost more per pound. You’ll also need to adjust your baking time based on the size and thickness of preshaped patties.
What if I don’t have parchment paper? If you don’t have parchment paper on hand, you can grease the pan with oil or use foil instead. I would suggest greasing the foil as well, so the patties are less apt to stick.
Why does my pan need to have sides? Sausage, like bacon, is delicious but greasy. For that reason, it’s important that you use a pan with sides so that the grease doesn’t flow over as it bakes.
Can baked sausage patties be frozen? Absolutely! Lay them on a pan and freeze them for a couple of hours, and then place them in a freezer storage bag, being sure to squeeze all of the air out. Be sure to use them within two months for freshness. When you’re ready to use them, thaw them and then reheat in the oven or microwave.

Love sausage but hate the splatter mess from cooking it on the stove? Try these splatter-free easy baked sausage patties.

Prep Time 2

Cook Time 20

Total Time 22

Course Breakfast

Preheat oven to 425 degrees.
Divide the pound of sausage into eight (8) pieces.
Roll each piece into balls, smash down just slightly to make into thick patties, and place onto parchment-lined baking sheet with sides.
Bake 20-25 minutes or until sausage is no longer pink inside.

Keyword Breakfast, kid-friendly, recipe, sausage