Easy Philly Cheesesteak Sloppy Joes (Irresistible!)

Onion, bell pepper, mushroom, ground beef and melty cheese combine to transform into an irresistably easy Philly cheesesteak sloppy joe.

Ingredients for Philly Cheesesteak Sloppy Joes

• 1 pound ground beef
• 2 tablespoons butter
• 1/2 onion, diced finely
• 1 small bell pepper, diced finely
• 8 ounces white mushrooms, diced finely
• 1 cup beef broth
• 1 tablespoons cornstarch
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon ketchup
• 8 ounces shredded cheese, such as Monterey Jack or Provolone
• 6-8 hamburger buns

Directions for Making Philly Cheesesteak Sloppy Joes

1. Melt butter in a skillet over medium-high heat.
2. Add the onion, bell pepper, and mushrooms and cook until tender, 4-5 minutes.
3. Add the ground beef and cook until no longer pink; drain off excess grease and return the mixture to the skillet.
4. In a small bowl, whisk together beef broth, ketchup, and cornstarch.
5. Mix the broth into the beef mixture and cook over medium-high heat 4-5 minutes, until the mixture has thickened.
6. To serve, spoon a generous portion of the beef mixture onto a hamburger bun and top with shredded cheese.
7. Enjoy!

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Easy Philly Cheesesteak Sloppy Joes

Onion, bell pepper, mushroom, ground beef and melty cheese combine to transform into an irresistably easy Philly cheesesteak sloppy joe.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

  

• 1 pound ground beef
• 2 tablespoons butter
• 1/2 onion diced finely
• 1 small bell pepper diced finely
• 8 ounces white mushrooms diced finely
• 1 cup beef broth
• 1 tablespoons cornstarch
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon ketchup
• 8 ounces shredded cheese such as Monterey Jack or Provolone
• 6-8 hamburger buns

Method

 

1. Melt butter in a skillet over medium-high heat.
2. Add the onion, bell pepper, and mushrooms and cook until tender, 4-5 minutes.
3. Add the ground beef and cook until no longer pink; drain off excess grease and return the mixture to the skillet.
4. In a small bowl, whisk together beef broth, ketchup, and cornstarch.
5. Mix the broth into the beef mixture and cook over medium-high heat 4-5 minutes, until the mixture has thickened.
6. To serve, spoon a generous portion of the beef mixture onto a hamburger bun and top with shredded cheese.
7. Enjoy!