Colorful, nutritious and quick, this copycat Chipotle fresh salsa recipe is spot-on. Try it on a homemade burrito bowl!
Chipotle Fresh Tomato Salsa Ingredients
- Fresh tomatoes
- Jalapeno pepper (or green bell pepper)
- Red onion
- Fresh cilantro
- Lime juice
- Salt
How to Make this Copycat Chipotle Fresh Salsa Recipe
- Dice three large tomatoes, finely chop about three tablespoons of each red onion, jalapeno (or bell) pepper and cilantro and combine in a bowl.
- Add the juice of half a lime and salt to taste.
- Refrigerate until serving.
- Enjoy!
Frequently Asked Questions
- Can I make this fresh salsa recipe without cilantro? Yes, you can omit the cilantro if you’re not a fan. However, cilantro is perhaps one of the key tastes in this recipe, so leaving it out means it won’t be nearly as close in taste to Chipotle’s fresh salsa.
- How long does fresh salsa last if refrigerated? It’s best to use it within the first two days. After that, the tomatoes get almost soggy. Not exactly “fresh” salsa at that point.
- How do you keep the fresh tomato salsa from getting watery? You can salt and drain the tomatoes before adding the other ingredients.
Homemade Chipotle Burrito Bar
When we’re expecting a crowd of guests, homemade burrito bowls are always a hit. People can make their own burritos, bowls, tacos, salads, and even quesadillas, taking what they want and leaving what they don’t.
We typically have the following items on our burrito bowl bar:
- Copycat Chipotle Pinto Beans
- Copycat Chipotle Chicken
- Copycat Chipotle Barbacoa
- Copycat Chipotle Fresh Tomato Salsa (of course)
- Copycat Chipotle Cilantro Lime Rice
- Copycat Chipotle Corn Salsa
- Copycat Chipotle Honey Vinaigrette
- Guacamole
- Sour cream (organic sour cream is extra rich and creamy)
- Shredded Monterey Jack cheese
- Shredded Lettuce
- Salsas
- Fresh cilantro, chopped
- Tortillas
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Copycat Chipotle Fresh Salsa
Colorful, nutritious and quick, this copycat Chipotle fresh salsa recipe is spot-on. Try it on a homemade burrito bowl!
Ingredients
- 3 large tomatoes diced
- 3 tbsp red onion finely chopped
- 3 tbsp jalapeno pepper finely chopped
- 3 tbsp fresh cilantro finely chopped
- juice from half a lime
- salt to taste
Instructions
- Combine all ingredients in a bowl.
- Refrigerate until serving.
Notes
Bell pepper can be substituted for the jalapeno for a milder version.
Best if refrigerated at least 30 minutes prior to serving.
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